Welcome

TM

to

Tentazioni Restaurant

Pure Italian Cuisine and Authentic Italian Food Since 1997

Buon Appetito!!

Riccardo Giacomini
Chef Patron

__________________________________________________

“Degustazione” Tasting Menu

Zuppa di Lenticchie di Castelluccio con Zampone di Modena
Lentils from Castelluccio Soup Served with Modena’s Zampone (rich Italian Sausage)
Served with a glass of Prosecco Villa Santa Margherita, NV 11.5% -Veneto-

Ravioli di Zucca Arrostita Serviti con Burro e Salvia

Roasted Pumpkin Ravioli Served with Butter and Sage Sauce

Served with a glass of Cortese "Divino", Produttori del Gavi 2009 12% -Piemonte-

Filetti di Triglia e Capesante in Saltinbocca, Spinaci in Padella con Sultana e Pinoli
“Saltimbocca” of Red mullet and Scallops wrapped with Parma Ham Served with Sautee Spinach, Raisin and Pine kernel
Served with a glass of Morellino Di Scansano "Bellamarsilia", Poggio Argentiera 2008 13.5% -Toscana-

Sorbetto al Limone e Vodka
Lemon and Vodka Sorbet

Bocconcini di Cervo al Vino Rosso con Verza Croccante, Pancetta e Gnocchetti Fritti al Gorgonzola e Noci

Venison Navarin Stewed with Red Wine Served with Crispy Savoy Cabbage, Bacon, Served
with Fried Walnut and Gorgonzola Gnocchi
Served with a glass of Barbera Dodicidodici, Castello di Cigognola 2007 14% -Piemonte-

Pre-dessert ”Tentazioni”

Tentazioni’s Pre-Dessert

Semifreddo al Torrone Servito con Salsa all’Arancia

Iced Italian Nougat Served with Orange Sauce
Served with a glass of Moscato di Pantelleria, Solidea 13%vol -Sicilia-

£ 47.50 per person – V.A.T. included

Or,

£ 68.50 with a glass of wine per main course – V.A.T. included

A discretionary 12.5% service charge will be added to your bill

____________________________________________________________

Cestino di Pane Servito con Olio Extravergine e Balsamico
Basket of Bread Served with Extra virgin olive oil and Balsamic Vinegar
£ 2.50

Cocktail di Olive, Calabresi, Tagiasche, Spaccate Romane, Giganti Siciliane
Cocktail of Mixed Olives, Tagiasche, Spaccate Romane, Giganti Siciliane
£ 3.10

___________________________________________________________

Starters

Zuppa di Lenticchie di Castelluccio con Zampone di Modena
Lentils from Castelluccio Soup Served with Modena’s Zampone (rich Italian Sausage)
£ 7.95

Scaloppa di Fegato Grasso in Padella Servito con i Ravioli di Oca al Porto

Pan fried Duck Foie Gras Served with Goose Ravioli
£12.50

Carpaccio di Pesce Spada Affumicato con Insalata di Arance e Finocchi al Sambuco

Sicilian Smoked Swordfish Carpaccio with Fresh Orange and Fennel Salad with Elderflower

£9.95

Burrata Pugliese Servita con Insalata Pomodorini Ciliegia e Basilico

Creamy Burrata from Puglia Served with Cherry Tomatoes and Basil Salad

£ 10.95

Risotto con Zafferano,Franciacorta e Scaglie di Argento

Saffron and Franciacorta Risotto Served with a Touch of Silver Flaks

£ 10.50

Insalata Calda di Quaglia all’Aceto di Fragole

Warm Boneless Quail with Strawberry Balsamic vinegar

£ 9.95

Timballino Caldo con Scampi, Zucchine e Caviale

Warm Langustine, Courgettes and Caviar Timballe

£ 9.95

Paste

TM

Ravioli di Zucca Arrostita Serviti con Burro e Salvia Roasted Pumpkin Ravioli Served with Butter and Sage Sauce This is a dish that has its origin in the city of Mantova	£ 9.95
Agnolotti di Radicchio Rosso e Patate Serviti con Scampi, Quaglia Selvatica Potatoes Agnolotti Filled with Red Radicchio Served with Fresh Scampi and Wild Quail Sauce Exodus 16. ….God listened to the prayer of Moses and promised to provide quails and…	£ 9.95
Paccheri Freschi con Salsa di Coda alla Vaccinara e Pecorino Romano Fresh Paccheri Pasta with Oxtail Stew Sauce Romana Style with Pecorino Try it and you can taste the scent of Rome!	£ 9.95
Tagliatelle all’Uovo “TENTAZIONI” Free Range Tagliatelle “TENTAZIONI” Served with butter and Trufle Tentazioni Restaurant’s famous Signature Dish since 1997	£ 9.95
Gnocchi di Patate con Stracchino e Tartufo Real Potatoes Gnocchi with Stracchino and Truffle Foundue From Emilia Romagna with Love!!!	£ 9.95
Tortelloni di Cinghiale con Salsa ai Funghi Porcini e Mascarpone Wild boar Tortelloni with Porcini Mushrooms and Mascarpone Cheese Sauce Simple combination with a great taste…!!!	£ 9.95
Tagliolini all’Astice con Carciofi, Pomodoro Fresco ed un Soffio di Zafferano half Home Made Tagliolini with half Lobster, Artichokes, Fresh Tomatoes and a Touch of Saffron whole …we only use Fresh Lobster from Maine, Italian Saffron, Artichokes and passion!		£ 16 .95
		£ 23.95
Ravioloni Sardi di Pecorino Fresco ed Abbamele Serviti come Dessert Sardinian Fresh Pecorino Cheese Big Ravioli Served as Dessert with Abbamele (cooked honey) …simple dishes of rural origin	£ 6.95
Pasta Chitarra con Ricci di Mare Sardi Egg Spaghetti with Sardinian’s Sea urchins Sauce Simplicity, Tradition and Flavour from Sardinian	£ 9.95

Main Courses

Pescato Fresco del Giorno alla Griglia Servito con Insalata Mista e Patate Saltate

Grilled Catch of the Day Served with Mixed Salad and Sautee Potatoes

£… MARKET PRICE

Sgombro al Rosmarino con Crema di Zucca, Fagioli Cannellini e Pancetta Croccante
Fillets of Mackerel Rosemary Scented Served with Pumpkin Sauce, Cannellini Beans and Crispy Bacon

£ 16.95

Fritto di Filetto di Branzino, Calamari e Cozze Servite con Salsa di Arachidi e Rucola

Deep Fried Sea bass Fillet, Calamari and Mussels Served Rocket Salad and Peanut Sauce

£ 19.95

Filetti di Triglia e Capesante in Saltinbocca, Spinaci in Padella con Sultana e Pinoli
“Saltimbocca” of Red mullet and Scallops wrapped with Parma Ham Served with Sautee Spinach, Raisin and Pine kernel

£ 19.95

Pollanca Bollita con Passatelli in Brodo, Verdurine Bollite e Mostarda di Frutta

Poulard and Passatelli cooked in its own Broth Served with Baby vegetables and Fruits Mustard

£ 18.95

Bocconcini di Cervo al Vino Rosso con Verza Croccante, Pancetta e Gnocchetti Fritti al Gorgonzola e Noci

Venison Navarin Stewed with Red Wine Served with Crispy Savoy Cabbage, Bacon, Served with Fried Walnut and Gorgonzola Gnocchi

£ 19.95

Carré di Agnello in Crosta di Funghi Porcini Servito con Tortino di Pere al Pepe Nero

Rack of Lamb on Porcino Crust Served with Potatoes, Pear and Black Peppercorn Timbale

£ 20.95

Fritto Misto di Verdure e Fiori di Zucchina con Salsa Tartara
Deep Fried Mixed Vegetables and Courgettes Flower with Tartar Sauce

£ 13.95

Millesfoflie di Pane Frattau con Ballottine di Melanzane e Pecorino Fresco

Millefeuille of Frattau Bread (from Sardinian) and Aubergines Ballotine with Fresh Pecorino Cheese

£ 13.95

Side Order

Purè di Patate all’Olio Extravergine di Oliva

Mash Potatoes with Extra Virgin Olive Oil

£ 3.50

Spinaci Saltati alla Crema di Burro

Fresh Spinach Sautéed in Creamy Butter

£ 3.95

Fagiolini Verdi con Scalogno e Parmigiano Reggiano

Fine Green Beans with Shallots and Parmesan Cheese

£ 3.95

Patate Fritte

House Fries

£ 2.95

Insalata Mista di Pomodori, Rucola ed Insalatina di Campo

Mixed Salad of Tomatoes, Wild Roquette and Leaf Salad

£ 3.95

Insalata di Rucola Selvatica con Parmigiano e Balsamico Invecchiato

Wild Rocket Salad with Parmesan Shaved and Aged Balsamic Vinegar

£ 3.95

Desserts

Tortino di Cioccolato “La Scala” Servito con Salsa al Caffè Ristretto e Foglia d’Oro

Chocolate Opera “La Scala Milano” Served with Espresso Coffee Sauce and 24K Gold leaf

£ 7.95

Semifreddo al Torrone Servito con Salsa all’Arancia

Iced Italian Nougat Served with Orange Sauce

£ 6.95

Tiramisù Tradizionale al Caffè Espresso Servito in Coppa Martini

Traditional Tiramisu with Espresso Coffee Served in Martini Glass

£ 6.95

Insalata di Frutti di Bosco Servita con Sorbetto

Fresh Wild berry Fruit Salad Served with Sorbet

£ 6.95

Selezione di Formaggi Tradizionali Italiani Serviti con Mostarda di Frutta

Selection of Mxed Italian Cheeses Fruits Mustard

£ 9.95

Selezione di Gelati e Sorbetti da Scegliere tra Vaniglia del Madagascar, Cioccolato Amaro, Pistacchio di Bronte, Sorbetto ai Frutti di Bosco, Limone di Sicilia, Frutto della Passione

Selection of Creamy Ice Cream and Sorbets Choose from Vanilla with Pods from Madagascar, Bitter Dark Chocolate, Pistachio from Bronte, Fruits of the Forrest Sorbet, Sicilian Lemon Sorbet, Passion Fruit Sorbet

£ 6.50

I can resist everything except temptation”

1892 -- Oscar Wilde

All our prices are inclusive of 20% VAT

All our drinks are inclusive of Excise Duty

A discretionary Service Charge of 12.5% will be added to your bill

If you have any known allergies, when ordering your meal, please advise your head-waiter, so that we can guide your choice

All our products are fresh and subject to availability