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Ravioli
di Melanzane e Formaggio di Capra
Servito con Salsa al Burro, Pinoli e
Timo
(v)
Aubergines
and Goat Cheese Ravioli Served with Pine
nuts, Thyme and Butter Sauce(v)
A superb pasta dish from Sicily |
£ 9.25 |
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Tortellini
Bolognesi Fatti a Mano in Brodo di
Gallina Serviti con Tartufo Fresco
Slow
Cooked Beef Hand Made Tortellini in Hen
Broth Served with Fresh Truffle
As the name implies, a great dish from
Bologna |
£ 9.95 |
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Ravioli
Triangolari ai Carciofi Serviti con
Salsa di Pomodorini Freschi e Menta
Triangle
Ravioli Stuffed with Artichokes Served
with Cherry Tomatoes and Mint Sauce
Try it! Made with the greatest Sardinian
artichokes |
£ 9.50 |
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Tagliatelle
all’ Uovo “TENTAZIONI”
Free
Range Tagliatelle “TENTAZIONI” Served
with butter and Trufle
Tentazioni Restaurant’s famous
Signature Dish since 1997 |
£ 9.95 |
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Gnocchi
di Patate con Gorgonzola e Noci
Desiree
Potatoes Gnocchi Served with Gorgonzola
and Walnuts Sauce
Outstanding! We’ll be not surprised if
you lick the plate… |
£ 8.95 |
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Tortelli
Neri al Salmone Serviti con Salsa di
Astice, Caviale ed Aneto
Black
Salmon Tortelli Served with Lobster,
Caviar and Dill Sauce
Elegant and refined taste…with Italian
bubbly to die for |
£ 9.50 |
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Bigoli
di Venezia in Saor con Sarde e Cipolla
“Bigoli
in Saor”Served with Fresh Anchovies and
Onions Sauce
Traditional Pasta from Venice siznce
1604 |
£9.50 |
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Tortellini
al Cioccolato e Ricotta di Pecora
Serviti con Salsa di Fragole come
Dessert
Chocolate
and Sheep Ricotta Cheese Tortellini
Served as Dessert with Strawberry Sauce
Pasta as a dessert! This is an amazing
‘taste’ experience |
£ 6.95 |
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Tortelli
con Salsiccia Italiana e Ricotta di
Pecora Serviti con Burro e Salvia
Tortelli
with Italian Sausage and Sheep Ricotta
Served with Butter and Sage Sauce
Traditional Italian, everyone loves it |
£ 9.50 |
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Pappardelle
Verdi Servite con Ragú Bolognese
Hand
Made Green Pappardelle Served with Meat
Ragú Sauce Bolognese Style
One of Italy’s finest pasta dishes “just
like Riccardo’s Mama would make it” |
£ 9.50 |