14th February 2010

VALENTINE'S DAY
ROMANTIC
MENU

 

Zuppa di Asparagi Verdi e Tartufetta Tentazioni Servita con Uovo Affogato d’Anatra e Pecorino di Fossa
G
reen Asparagus and Tentazioni’s Tartufetta Soup Served with Poached Free Range Duck’s Egg
and Pecorino Cheese Matured in Caves

Tortelloni Neri Ripieni con Polpa di Granchio Serviti con Salsa di Zafferano
 H
ome Made Black Tortelloni Stuffed with Crab Meat and Saffron Sauce

Petto di Anatra Glassato all'Abbamele Sardo, Servito con Pure' di Zucca Arrostita e Ravioli di Fegato Grasso al Porto
Breast of Duck Glazed with Sardinian Honey, Served with Roasted Butternut Purée,
Duck Foie Gras Ravioli and Porto Sauce   

Cuoricino alla Mousse di Cioccolato Servito con Fragole alla Fiamma
Heart-shaped Chocolate Truffle Mousse with Fresh Strawberry Flambé

Caffe o Te Serviti con Cioccolatini
Coffee or Tea with Chocolate Truffle

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Romantic Set Menu Available for Minimum 2 people
£42.50 pp
or
£ 62.00 pp*
with a Bottle of Superb Italian Bubbles "Franciacorta Extra Brut La Montina" N.V.

* The price is calculated for one bottle of Franciacorta Extra Brut "La Montina" N.V every two people

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Also Menu a la carte Available on the night

 

We are taking advanced bookings now and we strongly recommend that you book now to avoid disappointment.

 

 

 

 

 

 

or call
02072371100 - 02073945248