| Sparkling White Wine | glass ml 175 | bottle cl75 | ||||||||||||||||
| Prosecco di Valdobbiadene Adami, Bosco di Gica NV-Veneto- | £7.00 | £25.00 | ||||||||||||||||
| A delightfully crisp, straightforward Prosecco ideally suited as an aperitif or accompanying | ||||||||||||||||||
| savoury appetizers. Pure and fresh on the palate with a subtle floral character on the nose. | ||||||||||||||||||
| Prosecco di Valdobbiadene Malibran, NV-Veneto- | £28.50 | |||||||||||||||||
| Straw color and small bubbles. A touch of pear and melon in the aroma, | ||||||||||||||||||
| crisp and clean. Nice acidity and a refreshing dry finish. | ||||||||||||||||||
| Champagne Roger Pouillon Brut NV | £10.00 | £42.00 | ||||||||||||||||
| Exquisite gold color and intense aromas of white flowers, quince, apricot jam and almonds. | ||||||||||||||||||
| Delicately effervescent on the palate with a straightforward attack and balanced acidity. | ||||||||||||||||||
| Let us tempt you with a touch of Caviar | ||||||||||||||||||
| Franciacorta Brut La Montina 2002 -Lombardia- | £44.50 | |||||||||||||||||
| Intense, penetrating, extremely rich.reminescence of flowers changes rapidly | ||||||||||||||||||
| and become fruity of apples. Developed aromas of vanilla and citrusfruits. | ||||||||||||||||||
| Champagne Deutz Brut NV | £59.00 | |||||||||||||||||
| 33% Pinot Noir, 33% Pinot Meunier, 33% Chardonnay.Floral notes of hawthorn blossom | ||||||||||||||||||
| and white flowers with a hint of toast and marzipan,full body and elegant. | ||||||||||||||||||
| A gold colour derived from good maturation. | ||||||||||||||||||
| Champagne Rosé Louis De Sacy Grand Cru NV | £12.00 | £56.00 | ||||||||||||||||
| 90% Pinot Noir,10% Pinot Meunier.With a very eleganr salmon colour. | ||||||||||||||||||
| The nose offer a palette of red fruits pears and some notes of tobacco.This dry,full bodied rosewith | ||||||||||||||||||
| This dry,full bodied rosewith a well balanced structure and a long finish is a perfect as | ||||||||||||||||||
| aperitif and ideal for accompanying meals.Presented with fresh raspberry for a sexy moment | ||||||||||||||||||
| Dom Perignon Brut 1998 | £170.00 | |||||||||||||||||
| It has a firm structure with flavours of candied citrus,t ropical fruits and grilled nuts, | ||||||||||||||||||
| combined to floral and honey notes on the nose.The mousse is fine and long finish. | ||||||||||||||||||
| White Wines by the Glass | ||||||||||||||||||
| Trebbiano d'Abruzzo Caldora 2006 -Abruzzo- | £5.00 | |||||||||||||||||
| A fresh, flowery and fruity medium body wine. | ||||||||||||||||||
| Grecanico Vignali Roccamora 2006 -Sicilia- | £5.50 | |||||||||||||||||
| Made from carefully selected grapes, dry, fruity and fresh | ||||||||||||||||||
| Vermentino di Sardegna Tyrsos, 2006 -Sardegna - | £6.50 | |||||||||||||||||
| Complex bouquet with a dominant hint of fruit and honey. | ||||||||||||||||||
| Tocai Friulano Toh! Di Lenardo, 2007 -Friuli- | £7.50 | |||||||||||||||||
| Elegant, Raffinated and Aristocratic Wine. | ||||||||||||||||||
| Red Wines by the Glass | ||||||||||||||||||
| Sangiovese Caldora 2006 -Abruzzo- | £5.00 | |||||||||||||||||
| Intense and Persistent medium body wine. | ||||||||||||||||||
| Primitivo Feudi San Marzano 2005 -Puglia- | £5.50 | |||||||||||||||||
| Aromatic red fruit, notes of dried black olives, the sun is in this wine | ||||||||||||||||||
| Valpolicella Classico Le Salette, 2006 -Veneto- | £6.50 | |||||||||||||||||
| Ripe blackberries and plums aromas. Warm, smooth and velvety and spicy. | ||||||||||||||||||
| Montepulciano D'Abruzzo Yume Caldora 2004 -Abruzzo- | £7.50 | |||||||||||||||||
| Spicy and soft tannins, notes of liquorice and tobacco, medium bodied. Red meat is the best macht | ||||||||||||||||||
| Chianti Classico Le Corti 2005 -Toscana- | £8.00 | |||||||||||||||||
| Sangiovese a well balanced soft wine, with fruit and style in the Chianti character. | ||||||||||||||||||
| White Wines | bottle cl75 | |||||||||||||||||
| Trebbiano d'Abruzzo Caldora 2006 -Abruzzo- | £15.00 | |||||||||||||||||
| A fresh, flowery and fruity medium body wine. | ||||||||||||||||||
| Grecanico Vignali Roccamora 2006 -Sicilia- | £17.00 | |||||||||||||||||
| Made from carefully selected grapes, dry, fruity and fresh | ||||||||||||||||||
| Verdicchio Castelli di Jesi Classico Consono, 2006 - Marche - | £21.50 | |||||||||||||||||
| This wine is fresh on the palate and has an unusually long finish.The intrinsic almond | ||||||||||||||||||
| and citrus flavours of this Verdicchio are highlighted by modern wine-making techniques. | ||||||||||||||||||
| Pecorino Caldora, 2006 - Abruzzo- | £22.50 | |||||||||||||||||
| A dry aromatic wine made from the Pecorino grape.Pecorino is an indiginous grape variety that makes | ||||||||||||||||||
| a superb medium to full-bodied white wine with a scrumptious honeyed edge to the fruit. | ||||||||||||||||||
| Pinot Grigio Desmonta' 2006 -Veneto- | £23.00 | |||||||||||||||||
| Complex, with a fragrance of well-matured fruit, harmonized with notes deriving from the refined wood. | ||||||||||||||||||
| Chardonnay Di Lenardo, 2006 - Friuli - | £23.50 | |||||||||||||||||
| Soft taste and vanilla flavours at its best,It is our new "barriqued" Chardonnay . | ||||||||||||||||||
| Fermented and aged for seven months in new American wood barriques. | ||||||||||||||||||
| Soave Classico Meridies Nardello, 2006 -Veneto- | £25.00 | |||||||||||||||||
| Floral and clean nose with hints of sage gives way to aromatic, crisp palate | ||||||||||||||||||
| Vermentino di Sardegna Tyrsos, 2006 -Sardegna - | £26.50 | |||||||||||||||||
| Complex bouquet with a dominant hint of fruit and honey. | ||||||||||||||||||
| Tocai Friulano Toh! Di Lenardo, 2007 -Friuli- | £27.00 | |||||||||||||||||
| Elegant, Raffinated and Aristocratic Wine.This white is pale straw in colour with greenish tints. | ||||||||||||||||||
| There's bags of taste with hints of bitter almonds and textures and intensity normally associated | ||||||||||||||||||
| with more expensive wines from Collio | ||||||||||||||||||
| Lugana ‘Ca’ Maiol’ 2005, Provenza, Garda, Lombardia | £27.50 | |||||||||||||||||
| Made from the best Trebbiano grapes. It is given 6 months in young oak, resulting in a wine of slightly | ||||||||||||||||||
| more structure and depth. This has grapefruity, ripe aromas and flavours with vanilla, apple, | ||||||||||||||||||
| and lemon and delicately nuanced oak. | ||||||||||||||||||
| Gavi di Gavi Morgassi Superiore 2005 -Piemonte- | £28.00 | |||||||||||||||||
| 100% Cortese. A Fresh, clean and crisp, clean white wine with lovely hints of green apple & citrus | ||||||||||||||||||
| Verdicchio dei Castelli di Jesi Tralivio 2005 -Marche- | £28.50 | |||||||||||||||||
| Rich and well structured with a ripe, almost viscous mouth f eel and lively citrus acidity. | ||||||||||||||||||
| Nosiola Dolomiti, Pojer e Sandri, 2006 -Trentino- | £29.50 | |||||||||||||||||
| Intense fruity aroma with hints of tropical fruits and white flowers.Rich,mineral with a ripe fruity end. | ||||||||||||||||||
| Terlaner di Terlano 2006 -Alto Adige- | £30.00 | |||||||||||||||||
| This white wine is medium-bodied and elegant with white flowers and ripe fruit characters | ||||||||||||||||||
| and an incredibly persistent finish. | ||||||||||||||||||
| Kerner Abazia di Novacella, 2006 - Alto Adige - | £34.50 | |||||||||||||||||
| This is 100% Kerner, the best expression of the grape in Italy. It's a very minerally wine, | ||||||||||||||||||
| with great freshness and is really loaded with fruit. The length on the palate is remarkable. | ||||||||||||||||||
| Traminer 2005 Pojer & Sandri -Trentino- | £35.00 | |||||||||||||||||
| Very intense and persistent, with strong variety of aromas: sage traces, apricot, mandarine | ||||||||||||||||||
| Sauvignon Winkl C. di Terlano 2006 -Alto Adige- | £35.50 | |||||||||||||||||
| Deep,vegetal and fruity notes such peach . It's a delightful marrige of freshness and fruitness | ||||||||||||||||||
| Malvasia Istriana Skerk 2003 - Friuli Venezia Giulia- | £37.00 | |||||||||||||||||
| A lively golden colour. Fresh and semi aromatic wine, sapid note medium body ideal for fish | ||||||||||||||||||
| Fiano di Avellino Pietra Cupa, 2006 -Campania- | £38.50 | |||||||||||||||||
| Floral nose and white fruits on the palate, long and mineral. Medium body | ||||||||||||||||||
| Greco di Tufo Pietracupa 2006 -Campania- | £38.60 | |||||||||||||||||
| 100% Greco di tufo. It has an intense, ripe steely character. Dry. | ||||||||||||||||||
| Tauris Cantina Tramin, 2005 - Alto Adige - | £39.00 | |||||||||||||||||
| 100% Pinot Blanc,delicate aromas of orchard fruits, with a soft, rich palate and fine, long finish. | ||||||||||||||||||
| Collio Bianco di Keber 2005 -Friuli- | £42.00 | |||||||||||||||||
| A blend of 30% Ribolla, 20% Tocai Friulano, 10% Malvasia, 10% Pinot Bianco,20% Pinot Grigio | ||||||||||||||||||
| and 10% Sauvignon Blanc. Clear straw color, with scents of mixed white fruit, pears and figs. | ||||||||||||||||||
| Binel Langhe Bianco E.Germano,2005-Piemonte- | £41.00 | |||||||||||||||||
| A Chardonnay and Riesling blend that manages to combine the best of these two noble grapes | ||||||||||||||||||
| to produce a rich but delicately floral wine. | ||||||||||||||||||
| Chablis 1er Cru ‘Mont de Milieu’,‘La Foret’, ‘Vaugiraut’ - Pinson,2005 -France- | £50.00 | |||||||||||||||||
| 100% Chardonnay. Classic good exsample of this wine, steely but well balance by the great minerality | ||||||||||||||||||
| and elegant finish. | ||||||||||||||||||
| Sauvignon Riserva 2004, Edi Simcic - Slovenia - | £62.00 | |||||||||||||||||
| A full body sauvignon, great minerality all well balanced by the aromatic and richness of the wine. | ||||||||||||||||||
| Long and dry finish. | ||||||||||||||||||
| St Aubin 1er Crus ‘Combes, En Remilly,Chateniére’ – Marc Colin,2006-France- | £63.50 | |||||||||||||||||
| 100% Chardonnay.Citrus lemon fruit, vanilla and nutty, crisp acidity and balance that leaves you | ||||||||||||||||||
| reaching for the next mouthful without delay. | ||||||||||||||||||
| Condrieu– Christophe Pichon, 2005 -France- | £67.80 | |||||||||||||||||
| 100% Viognier. The Condrieu is refined and stylish, with good, decisive flavours and a mineral content. | ||||||||||||||||||
| Ribolla Gravner 2000 -Friuli - | £70.00 | |||||||||||||||||
| 100% Ribolla Gialla. Rich fruit and citrus finish. Full bodied palate | ||||||||||||||||||
| Meursault ‘Meix sous le Château’ & ‘Les Gruyaches’ Fichet, 2004 -France- | £88.50 | |||||||||||||||||
| 100% Chardonnay. Impressively tight, lemony wine, with highish oak and high acidity, but richness as well. | ||||||||||||||||||
| There's a hint of herbaceousness behind, but good length. | ||||||||||||||||||
| Collio Chardonnay Selezioni 2005, Borgo del Tiglio - Friuli - | £92.00 | |||||||||||||||||
| This wine express complexity, very clean flavours, powerfull and elegant.Very long complex finish. | ||||||||||||||||||
| Breg Gravner 2003 -Friuli- | £98.50 | |||||||||||||||||
| Sauvignon Blanc, Chardonnay, Pinot Grigio, Ribolla Gialla. Nose of candied peel, peach, | ||||||||||||||||||
| apricot and caramel.The palate seems to go on and on forever. | ||||||||||||||||||
| Puligny Montrachet 1er Cru ‘Les Referts’ - Jean-Philippe Fichet 2004 -France- | £106.00 | |||||||||||||||||
| 100% Chardonnay. Elegante, refined fruity flavours, complessity are just some of the many qualities | ||||||||||||||||||
| of this wine, the palate is rich and complex all balance by the long dry and fresh finish. | ||||||||||||||||||
| Rose' Wines | ||||||||||||||||||
| Hedos Montepulciano d'Abruzzo Cerasuolo C. Tollo, 2006 -Abruzzo- | £24.00 | |||||||||||||||||
| This wine intense and bright rose' with purplish nuances bouquets.A very fruity nose | ||||||||||||||||||
| with the aroma of strawberry | ||||||||||||||||||
| Pinot Grigio "Ramato" Grion 2006 - Venezia Giulia - | £27.00 | |||||||||||||||||
| Pinot Grigio with great complexity and richness.Minimal fining, filtering and low yields | ||||||||||||||||||
| result in a very beautiful wine with shades of copper and aromas of ripe peaches. | ||||||||||||||||||
| Red Wines | bottle cl75 | |||||||||||||||||
| Sangiovese Caldora 2006 -Abruzzo- | £15.00 | |||||||||||||||||
| Intense and persistent medium body wine. | ||||||||||||||||||
| Primitivo Feudi San Marzano 2005 -Puglia- | £19.00 | |||||||||||||||||
| Aromatic red fruit, notes of dried black olives, the sun is in this wine | ||||||||||||||||||
| Valpolicella Classico Le Salette, 2006 -Veneto- | £23.00 | |||||||||||||||||
| Ripe blackberries and plums aromas. Warm, smooth and velvety and spicy. | ||||||||||||||||||
| Montepulciano D'Abruzzo Yume Caldora 2004 -Abruzzo- | £27.00 | |||||||||||||||||
| Spicy and soft tannins, notes of liquorice and tobacco, medium bodied. Red meat is the best macht | ||||||||||||||||||
| Sangiovese Aulente San Patrignano, 2006 - Romagna - | £27.50 | |||||||||||||||||
| Rich, ripe nose of dusty blackberry fruits, cherries and smoky oak characteristics. | ||||||||||||||||||
| Cannonau di Sardegna Tonaghe Attilio Contini, 2005 - Sardegna - | £28.00 | |||||||||||||||||
| 100% Cannonau. Intense with scente of violet, well rounded and supple with rich , ripe, plummy flavours | ||||||||||||||||||
| The palate is medium bodied, soft and dry, with generous black fruits, good supportive structure | ||||||||||||||||||
| with balancing acidity and a complex, lengthy finish. | ||||||||||||||||||
| Birillo Tenuta Marsiliana 2005 -Toscana- | £29.50 | |||||||||||||||||
| Cabernet Sauvignon & Merlot grapes,rich of cedar, tobacco,and peppery notes. Medium Body wine | ||||||||||||||||||
| Chianti Classico Le Corti 2005 -Toscana- | £30.00 | |||||||||||||||||
| Sangiovese A well balanced soft red wine, with fruit and style in the Chianti character. Medium bodied. | ||||||||||||||||||
| Montepulciano d'Abruzzo Valle Reale 2005 -Abruzzo- | £32.50 | |||||||||||||||||
| Made from 100% montepulciano d'Abruzzo grapes The grapes are hand picked in mid-October | ||||||||||||||||||
| and the juice is briefly macerated with the skins to obtain greater color and flavor extraction. | ||||||||||||||||||
| Aglianico del Vulture Carpe Diem, 2003 -Basilicata- | £33.00 | |||||||||||||||||
| 100% Aglianico. Clear and intense ruby red. Heady bouquet, with third tones of red fruit and spicies. | ||||||||||||||||||
| Dry, mellow and velvety on the palate, with a long finish and exellente balance. | ||||||||||||||||||
| Roero Mompissano Cascina Ca' Rossa, 2003 -Piemonte- | £35.00 | |||||||||||||||||
| Nose of rose petals and red fruits with medium body. A very good alternative of Barolo | ||||||||||||||||||
| Savuto Rosso 2003 (Gaglioppo) Odoardi -Calabria- | ||||||||||||||||||
| The Gaglioppo grape expressing roundness, complex nose of chocolate, soft spice and red frui, | £37.00 | |||||||||||||||||
| very smooth palate with long fruity finish. | ||||||||||||||||||
| Fatagione Cottanera, Nerello Mascalese, 2004 - Sicilia - | £38.50 | |||||||||||||||||
| The Nerello Mascalese grape characteristics have come to the fore in this wine featuring | ||||||||||||||||||
| spicy notes accompanied by fruity sensations. This wine has a wonderful bouquet, full of | ||||||||||||||||||
| rich red berry and cherry fruit, while the palate is full, smooth elegant and well balanced | ||||||||||||||||||
| Langhe Rosso “Montegrilli” 2005 E.Cogno | £44.50 | |||||||||||||||||
| 50% Nebbiolo, 50% Barbera. Delicately acidulous, fruity and round.garnet red with violet reflections | ||||||||||||||||||
| The Complex, spicy palate with flavours of cinnamon and nutmeg are supported by sweet, plummy fruit. | ||||||||||||||||||
| An elegant, ripe finish with sweet oak notes and controlled tannins make this a very fine wine. | ||||||||||||||||||
| Grigiano Rosso Conero Malacari 2003 -Marche- | £47.00 | |||||||||||||||||
| 100% Montepulciano,rich bouquet with smooth tannins, warmand generous palate. | ||||||||||||||||||
| Merlot Grave del Friuli Croatto 2005 -Friuli- | £48.50 | |||||||||||||||||
| The nose displays pure cherry, raspberry and blackcurrant fruit with a leafy edge. | ||||||||||||||||||
| St Emilion Grand Cru – Chateau Haut-Segottes, 2000 - France- | £51.00 | |||||||||||||||||
| 60% Merlot, 35% Cabernet Franc, 5% Cabernet Sauvignon. Dense, some classic farmyardy notes. | ||||||||||||||||||
| High acidity with balanced, soft, ripe fruit characters; robust with a long finish. | ||||||||||||||||||
| Adeo Campo alla Sughera Bolgheri, 2005 - Toscana | £54.00 | |||||||||||||||||
| Cabernet Sauvignon,Merlot.Spicy and Floral slightly oaky background. Warm and generous. | ||||||||||||||||||
| Barbera d'Alba Mulassa Ca'Rossa, 2004 -Piemonte- | £56.00 | |||||||||||||||||
| Barbera Mulassa is a reserve style wine that results from 12 months barrique ageing.The bouquet displays | ||||||||||||||||||
| admirable finesse offering aromas of red and black fruit.Barbera Mulassa is a full bodied wine. | ||||||||||||||||||
| Barbaresco Produttori del Barbaresco, 2003 - Piemonte- | £58.00 | |||||||||||||||||
| Made entirely from Nebbiolo grapes, Barbaresco is a wine of great complexity and elegance | ||||||||||||||||||
| that is well suited for long ageing.Aromas of black cherry and violet combine with spicy note. | ||||||||||||||||||
| Barolo Lecinquevigne, 2002 -Piemonte- | £60.00 | |||||||||||||||||
| 100% Nebbiolo grape from five selected vineyard.Garnet red in colour orange reflections, | ||||||||||||||||||
| it has refined aroma with suggestions of liquorice and cocoa,dry,full-bodied and robust taste | ||||||||||||||||||
| Vigna Garrone 2003, Odoardi - Calabria - | £64.50 | |||||||||||||||||
| This single cru Gaglioppo grape is complex, rich and elegante nose. On the palate pleanty of | ||||||||||||||||||
| wild berries, a lot of soft spices all well balanced by the fragrance fresh finish. | ||||||||||||||||||
| Pommard ‘La Chanière’ – Claude Maréchal, 2002 -France- | £66.80 | |||||||||||||||||
| This comes from 60 year old vines planted in a limestone clay soil that has turned red due t | ||||||||||||||||||
| to a notable iron influence. Part of the La Chanière vineyard is classed as premier cru and this rich, | ||||||||||||||||||
| concentrated wine with savoury tannins is an excellent example. | ||||||||||||||||||
| Cháteuneuf-du-Pape – Domaine Charvin, 2003 -France- | £69.00 | |||||||||||||||||
| "The 2003 Chateauneuf du Pape is a brilliant effort, it isbetter than the terrific 1998, 2000, and 2001. | ||||||||||||||||||
| A blend of 82% Grenache, 8% Syrah, 5% Mourvedre, and 5% Vaccarese, it possesses a deep ruby/ | ||||||||||||||||||
| garnet color as well as a sweet bouquet of plums, figs, raspberries, cherries, and cola. Medium to full-bodied, | ||||||||||||||||||
| with silky tannin, high glycerin, and wonderful density and depth, it is a multi-layered, | ||||||||||||||||||
| sensual Chateauneuf du Pape that tastes like a grand cru Burgundy from a ripe, seductive vintage. | ||||||||||||||||||
| Amarone Classico La Marega Le Salette 2003 -Veneto- | £72.00 | |||||||||||||||||
| 65%Corvina, 20%Rondinella, 15%Molinara. It is inviting bouquet offers aromas of cherries, | ||||||||||||||||||
| mint, spicy. Its freshness and sweetnees is contributed by its partial ageing in cherry wood. | ||||||||||||||||||
| Brunello di Montalcino Solaria, 2002 -Toscana- | £76.00 | |||||||||||||||||
| 100%Sangiovese. Full structured with rich perfumes with hints of cherry, red berries and | ||||||||||||||||||
| lavours of coffee and cocoa.Well balanced with a lengthy finish | ||||||||||||||||||
| Gevrey Chambertin, GC Vignes Belles, GC 1ER CRU Clos Prieur -Thierry Mortet, | £77.00 | |||||||||||||||||
| A pleasantly rich wine displaying an ensemble of dominant blackberry fruits complemented by softer | ||||||||||||||||||
| raspberry characters and subtle tannins. A touch of oak adds to the complexity and produces a long silky finish. | ||||||||||||||||||
| Ronco del Gnemiz Colli Orientali, 2003 - Friuli- | £80.00 | |||||||||||||||||
| This is a seriously powerful cool-climate blend of Merlot, Cabernet and Schioppettino | ||||||||||||||||||