| Sparkling White Wine | glass ml 175 | bottle cl75 | |||||||||||||||||
| Prosecco di Valdobbiadene Adami, Bosco di Gica NV -Veneto- | £7.00 | £25.00 | |||||||||||||||||
| A delightfully crisp, straightforward Prosecco ideally suited as an aperitif or accompanying | |||||||||||||||||||
| savoury appetizers. Pure and fresh on the palate with a subtle floral character on the nose. | |||||||||||||||||||
| Prosecco di Valdobbiadene Malibran, NV -Veneto- | £28.50 | ||||||||||||||||||
| Straw color and small bubbles. A touch of pear and melon in the aroma, | |||||||||||||||||||
| crisp and clean. Nice acidity and a refreshing dry finish. | |||||||||||||||||||
| Champagne Roger Pouillon Brut NV - France - | £10.00 | £42.00 | |||||||||||||||||
| Exquisite gold color and intense aromas of white flowers, quince, apricot jam and almonds. | |||||||||||||||||||
| Delicately effervescent on the palate with a straightforward attack and balanced acidity. | |||||||||||||||||||
| Let us tempt you with a touch of Caviar | |||||||||||||||||||
| Bellavista Brut Franciacorta NV - Lombardia - | £52.00 | ||||||||||||||||||
| One of the Best Franciacorta, made with the same grape and method of Champagne | |||||||||||||||||||
| Champagne Rosé Louis De Sacy Grand Cru NV -France- | £12.00 | £56.00 | |||||||||||||||||
| 90% Pinot Noir,10% Pinot Meunier.With a very eleganr salmon colour. | |||||||||||||||||||
| The nose offer a palette of red fruits pears and some notes of tobacco.This dry,full bodied rosewith | |||||||||||||||||||
| This dry,full bodied rosewith a well balanced structure and a long finish is a perfect as | |||||||||||||||||||
| aperitif and ideal for accompanying meals.Presented with fresh raspberry for a sexy moment | |||||||||||||||||||
| Dom Perignon Brut 1998 -France- | £170.00 | ||||||||||||||||||
| It has a firm structure with flavours of candied citrus,t ropical fruits and grilled nuts, | |||||||||||||||||||
| combined to floral and honey notes on the nose.The mousse is fine and long finish. | |||||||||||||||||||
| White & Rosé Wines by the Glass | |||||||||||||||||||
| Rosé Montepulciano Caldora 2007, 13% - Abruzzo - | £5.50 | ||||||||||||||||||
| Fresh with a classic light red fruit character | |||||||||||||||||||
| Grecanico Vignali Roccamora 2006, 12% -Sicilia- | £5.00 | ||||||||||||||||||
| Made from carefully selected grapes, dry, fruity and fresh | |||||||||||||||||||
| Trebbiano d'Abruzzo Caldora 2006, 12% -Abruzzo- | £5.50 | ||||||||||||||||||
| A fresh, flowery and fruity medium body wine. | |||||||||||||||||||
| Vermentino di Sardegna Tyrsos, 2006, 13% -Sardegna - | £6.50 | ||||||||||||||||||
| Complex bouquet with a dominant hint of fruit and honey. | |||||||||||||||||||
| Tocai Friulano Toh! Di Lenardo, 2007, 13% -Friuli- | £7.50 | ||||||||||||||||||
| Elegant, Raffinated and Aristocratic Wine. | |||||||||||||||||||
| Red Wines by the Glass | |||||||||||||||||||
| Gaio Rosso Roccamora 2007, 12% -Sicilia - | £5.00 | ||||||||||||||||||
| Medium body wine red fruit character, soft dry finish | |||||||||||||||||||
| Sangiovese Caldora 2006 13% -Abruzzo- | £5.50 | ||||||||||||||||||
| Intense and Persistent medium body wine. | |||||||||||||||||||
| Valpolicella Classico Le Salette 2006, 12,5% -Veneto- | £6.50 | ||||||||||||||||||
| Ripe blackberries and plums aromas. Warm, smooth and velvety and spicy. | |||||||||||||||||||
| Montepulciano D'Abruzzo Yume Caldora 2004, 14% -Abruzzo- | £7.50 | ||||||||||||||||||
| Spicy and soft tannins, notes of liquorice and tobacco, medium bodied. Red meat is the best macht | |||||||||||||||||||
| Chianti Classico Le Corti 2005, 13% -Toscana- | £8.00 | ||||||||||||||||||
| Sangiovese a well balanced soft wine, with fruit and style in the Chianti character. | |||||||||||||||||||
| White Wines | bottle cl75 | ||||||||||||||||||
| Grecanico Vignali Roccamora 2006 -Sicilia- | £15.00 | ||||||||||||||||||
| Made from carefully selected grapes, dry, fruity and fresh | |||||||||||||||||||
| Trebbiano d'Abruzzo Caldora 2006 -Abruzzo- | £17.00 | ||||||||||||||||||
| A fresh, flowery and fruity medium body wine. | |||||||||||||||||||
| Verdicchio Castelli di Jesi Classico Sartarelli 2006 - Marche - | £22.00 | ||||||||||||||||||
| This wine is fresh on the palate and has an unusually long finish.The intrinsic almond | |||||||||||||||||||
| and citrus flavours of this Verdicchio are highlighted by modern wine-making techniques. | |||||||||||||||||||
| Pecorino Caldora 2006 - Abruzzo- | £22.50 | ||||||||||||||||||
| A dry aromatic wine made from the Pecorino grape.Pecorino is an indiginous grape variety that makes | |||||||||||||||||||
| a superb medium to full-bodied white wine with a scrumptious honeyed edge to the fruit. | |||||||||||||||||||
| Pinot Grigio Desmonta' 2006 -Veneto- | £23.00 | ||||||||||||||||||
| Complex, with a fragrance of well-matured fruit, harmonized with notes deriving from the refined wood. | |||||||||||||||||||
| Chardonnay Di Lenardo 2006 - Friuli - | £23.50 | ||||||||||||||||||
| Soft taste and vanilla flavours at its best,It is our new "barriqued" Chardonnay . | |||||||||||||||||||
| Fermented and aged for seven months in new American wood barriques. | |||||||||||||||||||
| Lugana Costaripa 2006 - Lombardia - | £25.00 | ||||||||||||||||||
| The Trebbiano grape in this area makes a rich and round style of wine thanks to the cool climate, | |||||||||||||||||||
| that gives a good fresh, fruity character to balance and dry finish | |||||||||||||||||||
| Vermentino di Sardegna Tyrsos 2006 -Sardegna - | £26.50 | ||||||||||||||||||
| Complex bouquet with a dominant hint of fruit and honey. | |||||||||||||||||||
| Tocai Friulano Toh! Di Lenardo 2007 -Friuli- | £27.00 | ||||||||||||||||||
| Elegant, Raffinated and Aristocratic Wine.This white is pale straw in colour with greenish tints. | |||||||||||||||||||
| There's bags of taste with hints of bitter almonds and textures and intensity normally associated | |||||||||||||||||||
| with more expensive wines from Collio | |||||||||||||||||||
| Soave Classico Monte Fiorentine Ca' Rugate 2006 -Veneto- | £28.00 | ||||||||||||||||||
| Floral and clean nose with hints of sage gives way to aromatic, crisp palate | |||||||||||||||||||
| Terlaner di Terlano 2006 -Alto Adige- | £30.00 | ||||||||||||||||||
| This white wine is medium-bodied and elegant with white flowers and ripe fruit characters | |||||||||||||||||||
| and an incredibly persistent finish. | |||||||||||||||||||
| Gavi di Gavi Morgassi Superiore 2005 -Piemonte- | £31.00 | ||||||||||||||||||
| 100% Cortese. A Fresh, clean and crisp, clean white wine with lovely hints of green apple & citrus | |||||||||||||||||||
| Pinot Grigio 2007 J.Weger -Alto Adige - | £32.00 | ||||||||||||||||||
| One of the most expressing variety wine, great deph, elegant and beautiful rich fruit character, | |||||||||||||||||||
| well balance by the long dry clean finish | |||||||||||||||||||
| Kerner Abazia di Novacella 2006 - Alto Adige - | £34.50 | ||||||||||||||||||
| This is 100% Kerner, the best expression of the grape in Italy. It's a very minerally wine, | |||||||||||||||||||
| with great freshness and is really loaded with fruit. The length on the palate is remarkable. | |||||||||||||||||||
| Sauvignon Winkl C. di Terlano 2006 -Alto Adige- | £35.50 | ||||||||||||||||||
| Deep,vegetal and fruity notes such peach . It's a delightful marrige of freshness and fruitness | |||||||||||||||||||
| Malvasia Istriana Skerk 2003 - Friuli Venezia Giulia- | £37.00 | ||||||||||||||||||
| A lively golden colour. Fresh and semi aromatic wine, sapid note medium body ideal for fish | |||||||||||||||||||
| Fiano di Avellino Pietra Cupa 2006 -Campania- | £38.00 | ||||||||||||||||||
| Floral nose and white fruits on the palate, long and mineral. Medium body | |||||||||||||||||||
| Gewurztraminer 2007 J.Weger -Alto Adige- | £38.50 | ||||||||||||||||||
| This aromatic wine has a dried finish of silky, spicies that linger on your palate for long time | |||||||||||||||||||
| Pinot Bianco Tauris Cantina Tramin 2005 - Alto Adige - | £39.00 | ||||||||||||||||||
| 100% Pinot Blanc,delicate aromas of orchard fruits, with a soft, rich palate and fine, long finish. | |||||||||||||||||||
| Binel Langhe Bianco E.Germano 2005 -Piemonte- | £41.00 | ||||||||||||||||||
| A Chardonnay and Riesling blend that manages to combine the best of these two noble grapes | |||||||||||||||||||
| to produce a rich but delicately floral wine. | |||||||||||||||||||
| Collio Bianco di Keber 2005 -Friuli- | £42.00 | ||||||||||||||||||
| A blend of 30% Ribolla, 20% Tocai Friulano, 10% Malvasia, 10% Pinot Bianco,20% Pinot Grigio | |||||||||||||||||||
| and 10% Sauvignon Blanc. Clear straw color, with scents of mixed white fruit, pears and figs. | |||||||||||||||||||
| Chablis 1er Cru ‘Mont de Milieu’,‘La Foret’, ‘Vaugiraut’ - Pinson 2005 -France- | £50.00 | ||||||||||||||||||
| 100% Chardonnay. Classic good exsample of this wine, steely but well balance by the great minerality | |||||||||||||||||||
| and elegant finish. | |||||||||||||||||||
| Sauvignon Riserva Edi Simcic 2004 - Slovenia - | £62.00 | ||||||||||||||||||
| A full body sauvignon, great minerality all well balanced by the aromatic and richness of the wine. | |||||||||||||||||||
| Long and dry finish. | |||||||||||||||||||
| St Aubin 1er Crus ‘Combes, En Remilly,Chateniére’ – Marc Colin 2006-France- | £63.50 | ||||||||||||||||||
| 100% Chardonnay.Citrus lemon fruit, vanilla and nutty, crisp acidity and balance that leaves you | |||||||||||||||||||
| reaching for the next mouthful without delay. | |||||||||||||||||||
| Condrieu– Christophe Pichon 2005 -France- | £67.80 | ||||||||||||||||||
| 100% Viognier. The Condrieu is refined and stylish, with good, decisive flavours and a mineral content. | |||||||||||||||||||
| Riesling Kastanienbusch Hansjorg Rebholz, Pfalz 2006 -Germany- | £77.00 | ||||||||||||||||||
| An elegant and refined wine representing well his caracter | |||||||||||||||||||
| Meursault ‘Meix sous le Château’ & ‘Les Gruyaches’ Fichet 2004 -France- | £88.50 | ||||||||||||||||||
| 100% Chardonnay. Impressively tight, lemony wine, with highish oak and high acidity, but richness as well. | |||||||||||||||||||
| There's a hint of herbaceousness behind, but good length. | |||||||||||||||||||
| Collio Chardonnay Selezioni 2005 Borgo del Tiglio - Friuli - | £92.00 | ||||||||||||||||||
| This wine express complexity, very clean flavours, powerfull and elegant.Very long complex finish. | |||||||||||||||||||
| Studio di Bianco Borgo del Tiglio 2006 - Friuli - | £95.00 | ||||||||||||||||||
| Tocai, Riesling, Sauvignon blend. A full body wine with great intensity of wild fruit | |||||||||||||||||||
| and a good minerality acidity to balance | |||||||||||||||||||
| Puligny Montrachet 1er Cru ‘Les Referts’ - Jean-Philippe Fichet 2004 -France- | £106.00 | ||||||||||||||||||
| 100% Chardonnay. Elegante, refined fruity flavours, complessity are just some of the many qualities | |||||||||||||||||||
| of this wine, the palate is rich and complex all balance by the long dry and fresh finish. | |||||||||||||||||||
| Rose' Wines | |||||||||||||||||||
| Montepulciano Rosé Caldora 2007 - Abruzzo - | £18.00 | ||||||||||||||||||
| Fresh with a classic light red fruit character | |||||||||||||||||||
| Hedos Montepulciano d'Abruzzo Cerasuolo C. Tollo 2006 -Abruzzo- | £24.00 | ||||||||||||||||||
| This wine intense and bright rose' with purplish nuances bouquets.A very fruity nose | |||||||||||||||||||
| with the aroma of strawberry | |||||||||||||||||||
| Red Wines | bottle cl75 | ||||||||||||||||||
| Gaio Rosso Roccamora 2007 -Sicilia- | £15.00 | ||||||||||||||||||
| Medium body wine red fruit character, soft dry finish | |||||||||||||||||||
| Sangiovese Caldora 2006 -Abruzzo- | £17.00 | ||||||||||||||||||
| Intense and persistent medium body wine. | |||||||||||||||||||
| Primitivo Feudi San Marzano 2005 -Puglia- | £19.00 | ||||||||||||||||||
| Aromatic red fruit, notes of dried black olives, the sun is in this wine | |||||||||||||||||||
| Valpolicella Classico Le Salette 2006 -Veneto- | £23.00 | ||||||||||||||||||
| Ripe blackberries and plums aromas. Warm, smooth and velvety and spicy. | |||||||||||||||||||
| Montepulciano D'Abruzzo Yume Caldora 2004 -Abruzzo- | £27.00 | ||||||||||||||||||
| Spicy and soft tannins, notes of liquorice and tobacco, medium bodied. Red meat is the best macht | |||||||||||||||||||
| Sangiovese Aulente San Patrignano 2006 - Romagna - | £27.50 | ||||||||||||||||||
| Rich, ripe nose of dusty blackberry fruits, cherries and smoky oak characteristics. | |||||||||||||||||||
| Cannonau di Sardegna Tonaghe Attilio Contini 2005 - Sardegna - | £28.00 | ||||||||||||||||||
| 100% Cannonau. Intense with scente of violet, well rounded and supple with rich , ripe, plummy flavours | |||||||||||||||||||
| The palate is medium bodied, soft and dry, with generous black fruits, good supportive structure | |||||||||||||||||||
| with balancing acidity and a complex, lengthy finish. | |||||||||||||||||||
| Birillo Tenuta Marsiliana 2005 -Toscana- | £29.50 | ||||||||||||||||||
| Cabernet Sauvignon & Merlot grapes,rich of cedar, tobacco,and peppery notes. Medium Body wine | |||||||||||||||||||
| Chianti Classico Le Corti 2005 -Toscana- | £30.00 | ||||||||||||||||||
| Sangiovese A well balanced soft red wine, with fruit and style in the Chianti character. Medium bodied. | |||||||||||||||||||
| Dolcetto d'Alba Vigna Ciabot Rus Gagliasso 2006 - Piemonte - | £32.00 | ||||||||||||||||||
| A fruit driven wine, soft character, expressing clean and refined fruit with a soft dry finish | |||||||||||||||||||
| Aglianico del Vulture Carpe Diem, 2003 -Basilicata- | £33.00 | ||||||||||||||||||
| 100% Aglianico. Clear and intense ruby red. Heady bouquet, with third tones of red fruit and spicies. | |||||||||||||||||||
| Dry, mellow and velvety on the palate, with a long finish and exellente balance. | |||||||||||||||||||
| Phigaia Serafini & Vidotto 2002 -Veneto- | £35.00 | ||||||||||||||||||
| Cabernet Sauvignon, Merlot. That resemble a good bordeaux style of wine | |||||||||||||||||||
| Savuto Rosso 2003 (Gaglioppo) Odoardi -Calabria- | |||||||||||||||||||
| The Gaglioppo grape expressing roundness, complex nose of chocolate, soft spice and red frui, | £37.00 | ||||||||||||||||||
| very smooth palate with long fruity finish. | |||||||||||||||||||
| Fatagione Cottanera, Nerello Mascalese 2004 - Sicilia - | £38.50 | ||||||||||||||||||
| The Nerello Mascalese grape characteristics have come to the fore in this wine featuring | |||||||||||||||||||
| spicy notes accompanied by fruity sensations. This wine has a wonderful bouquet, full of | |||||||||||||||||||
| rich red berry and cherry fruit, while the palate is full, smooth elegant and well balanced | |||||||||||||||||||
| Chianti Classico Riserva Vigneto di Campolungo Lamole 1995 - Toscana - | £45.00 | ||||||||||||||||||
| A single vineyard wine made with selected grape and aged in new french barrel. | |||||||||||||||||||
| Soft tannins, soft spices, elegant and fruity character | |||||||||||||||||||
| Merlot Grave del Friuli Croatto 2005 -Friuli- | £48.50 | ||||||||||||||||||
| The nose displays pure cherry, raspberry and blackcurrant fruit with a leafy edge. | |||||||||||||||||||
| St Emilion Grand Cru – Chateau Haut-Segottes 2001 - France- | £51.00 | ||||||||||||||||||
| 60% Merlot, 35% Cabernet Franc, 5% Cabernet Sauvignon. Dense, some classic farmyardy notes. | |||||||||||||||||||
| High acidity with balanced, soft, ripe fruit characters; robust with a long finish. | |||||||||||||||||||
| Syrah Sole di Sesta Cottanera 2004 - Sicilia - | £52.00 | ||||||||||||||||||
| A noble black grape variety grown in Sicily smooth and velvety with pronounced fruit | |||||||||||||||||||
| characteristics of damsons, raspberries, blackcurrants and loganberries | |||||||||||||||||||
| Adeo Campo alla Sughera Bolgheri 2005 - Toscana- | £54.00 | ||||||||||||||||||
| Cabernet Sauvignon,Merlot.Spicy and Floral slightly oaky background. Warm and generous. | |||||||||||||||||||
| Barbera d'Alba Mulassa Ca'Rossa 2004 -Piemonte- | £56.00 | ||||||||||||||||||
| Barbera Mulassa is a reserve style wine that results from 12 months barrique ageing.The bouquet displays | |||||||||||||||||||
| admirable finesse offering aromas of red and black fruit.Barbera Mulassa is a full bodied wine. | |||||||||||||||||||
| Jassarte Guado al Melo 2004 -Toscana- | £57.00 | ||||||||||||||||||
| Syrah Alicante and Malvasia Nera .Spicy and Floral slightly oaky background. Warm and generous | |||||||||||||||||||
| Barbaresco Produttori del Barbaresco 2003 - Piemonte- | £58.00 | ||||||||||||||||||
| Made entirely from Nebbiolo grapes, Barbaresco is a wine of great complexity and elegance | |||||||||||||||||||
| that is well suited for long ageing.Aromas of black cherry and violet combine with spicy note. | |||||||||||||||||||
| Barolo Lecinquevigne 2002 -Piemonte- | £60.00 | ||||||||||||||||||
| 100% Nebbiolo grape from five selected vineyard.Garnet red in colour orange reflections, | |||||||||||||||||||
| it has refined aroma with suggestions of liquorice and cocoa,dry,full-bodied and robust taste | |||||||||||||||||||
| Vigna Garrone Odoardi 2003 - Calabria - | £64.50 | ||||||||||||||||||
| This single cru Gaglioppo grape is complex, rich and elegante nose. On the palate pleanty of | |||||||||||||||||||
| wild berries, a lot of soft spices all well balanced by the fragrance fresh finish. | |||||||||||||||||||
| Pommard ‘La Chanière’ – Claude Maréchal 2002 -France- | £66.80 | ||||||||||||||||||
| This comes from 60 year old vines planted in a limestone clay soil that has turned red due t | |||||||||||||||||||
| to a notable iron influence. Part of the La Chanière vineyard is classed as premier cru and this rich, | |||||||||||||||||||
| concentrated wine with savoury tannins is an excellent example. | |||||||||||||||||||
| Cháteuneuf-du-Pape – Domaine Charvin 2003 -France- | £69.00 | ||||||||||||||||||
| "The 2003 Chateauneuf du Pape is a brilliant effort, it isbetter than the terrific 1998, 2000, and 2001. | |||||||||||||||||||
| A blend of 82% Grenache, 8% Syrah, 5% Mourvedre, and 5% Vaccarese, it possesses a deep ruby/ | |||||||||||||||||||
| garnet color as well as a sweet bouquet of plums, figs, raspberries, cherries, and cola. Medium to full-bodied, | |||||||||||||||||||
| with silky tannin, high glycerin, and wonderful density and depth, it is a multi-layered, | |||||||||||||||||||
| sensual Chateauneuf du Pape that tastes like a grand cru Burgundy from a ripe, seductive vintage. | |||||||||||||||||||
| Amarone Classico La Marega Le Salette 2003 -Veneto- | £72.00 | ||||||||||||||||||
| 65%Corvina, 20%Rondinella, 15%Molinara. It is inviting bouquet offers aromas of cherries, | |||||||||||||||||||
| mint, spicy. Its freshness and sweetnees is contributed by its partial ageing in cherry wood. | |||||||||||||||||||
| Brunello di Montalcino Campogiovanni 2003 -Toscana- | £76.00 | ||||||||||||||||||
| 100%Sangiovese. Full structured with rich perfumes with hints of cherry, red berries and | |||||||||||||||||||
| lavours of coffee and cocoa.Well balanced with a lengthy finish | |||||||||||||||||||
| Gevrey Chambertin, 1ER CRU Clos Prieur -Thierry Mortet 2004 -France- | £77.00 | ||||||||||||||||||
| A pleasantly rich wine displaying an ensemble of dominant blackberry fruits complemented by softer | |||||||||||||||||||
| raspberry characters and subtle tannins. A touch of oak adds to the complexity and produces a long silky finish. | |||||||||||||||||||
| Ronco del Gnemiz Colli Orientali 2003 - Friuli- | £80.00 | ||||||||||||||||||
| This is a seriously powerful cool-climate blend of Merlot, Cabernet and Schioppettino | |||||||||||||||||||
| combines impressive black fruit with new oak and plenty of fine-grained, chocolatey tannins. | |||||||||||||||||||
| Côte Rôtie – Benjamin & David Duclaux 2003 -France- | £81.50 | ||||||||||||||||||
| 95% Syrah, | |||||||||||||||||||