Casella di testo: CELEBRATE THANKSGIVING DAY On Thursday 27th November 2008 you are invited to celebrate Thanksgiving Day in London by dining at one of the finest Italian Restaurants and one that specializes in Pure Italian Cuisine. But, on this occasion, Tentazioni Restaurant will continue their tradition of celebrating this special day and Riccardo Giacomini and his team have put together a very American Menu – but cooked in Italian style! Fresh Shrimp Cocktail served with Cranberry Gelatine Salad and a Marie-Rose Sauce Home-made Pumpkin Ravioli with Butter and Sage Roast Turkey with Cornbread Stuffing served with Mashed Sweet Potatoes, Green Bean Casserole, Glazed Carrots, Cranberry Sauce and Bread Sauce  Pumpkin Bread Pumpkin Pie Served with Vanilla Ice Cream and Cookies £36.00 pp We shall be delighted if you can join us on this special November Day. Your Comments About Tanksgivin2007: Just a note to say thank you very very much for last night.  The meal, the atmosphere and the special touch with the menus was absolutely top class.  Please send a big thank you to the waiting staff, the chefs and everyone who made our night so fantastic.  Everyone had a fabulous time and hope our singing didn’t put off the other guests!! Thanks again Amanda I was fortunate enough to book a table at Tentazioni for 7pm yesterday for myself and my family. I would like to thank-you for an excellent night. The quality of food was very impressive and the friendly service exceeded expectations, attentive, but yet discreet. I will definitely be back and will not hesitate to recommend you to my friends. Wish yourself and the staff all the best for the Newyear and will be seeing you again soon in 2008. Yours sincerely, Keith I want to take this opportunity to thank you for the dinner last night. Everyone was really impressed with the fantastic food, the décor and the way in which the table was set up and the attentiveness of all the staff. It all came together really well and suited our business dinner perfectly. We hope to be able to do this again some time. With kind regards, Antonella We very much enjoyed our time on Wednesday, and were only disappointed that we had to leave relatively early – we wish we could have stayed all night!  The music was wonderful, the staff as superbly attentive as ever and the food delicious.  We weren’t sure when the menu was due to change again, but that was really the only comment we had and it is only a minor one as there are always lots of lovely things to choose from in any case. Kind regards Sandy and Richard Last night was the best night I have experienced at Tentazioni.  It was everything that could be wished for:  The Food was superb. The Service was exceptional. The Music was awesome.  Without a doubt, Tentazioni's standards of customer care is par excellence and our guests were highly impressed with their first dining experience at the BEST Italian Restaurant in the UK!  Again, please accept our sincere gratitude for a wonderful evening.  Warm regards  Peter and Sarah We had a fantastic time. The food, despite very limiting dietary requirments, was delictious. Between the waiter and the chef, a degustazione menu was chosen which met all dietary limitations and was sumptuous. The wines were an excellent accompaniement. The only problem was that we found the portion sizes simply too big, and could barely finish our last plate, while desert was out of the question. The music was beautiful and we very much enjoyed it, as well as the yound waiter working upstairs last night who was an absolute delight - friendly and patient, and did everything to accomodate our difficult requests. I also loved the artwork, and am still considering buying one. Thank you for a delightful evening. I will certainly be returning. Best regards, Rachel Hi,  We had a fantastic dinner. The food was very high-quality, as was the service, and the price was extremely good value for money. We shall be back!  Thanks Sarah It was fantastic .Really really good - thought the singer was fabulous. food was great as usual and wines superlative! And thank you for this. Martin