Beef Tartare with Peach Tea Gelatine, Peppermint and Quail's Egg
Jerusalem Artichokes Soup, Baby Squid and Black Rice
Truffle Tagliatelle "Tentazioni"
Fresh Linguine with Lobster, Citrus and Caviar Sauce
Open Raviolo with Black Tiger Prawns and Asparagus
Beef Fillet Tagliata with Parmigiano Reggiano Fondue and Truffle
Beef Fillet Rossini
Mont Blanc 2016