Welcome

to

 Tentazioni Restaurant
Pure Italian Cuisine and Authentic Italian Food Since 1997

 

Buon Appetito!!

Riccardo Giacomini and his team
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Cestino di Pane
Basket of Bread
£ 1.95

Cocktail di Olive, Calabresi, Tagiasche, Spaccate Romane, Giganti Siciliane
Cocktail of Mixed Olives, Tagiasche, Spaccate Romane, Giganti Siciliane
£ 2.95

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“Degustazione” Tasting Menu

Tortellini al Taleggio con Pera ed Infuso di Erbe, Funghi e Spezie
Tortellini Pasta filled with Taleggio Cheese in Herbs, Mushrooms and Spicy Infused Served with Pears Served with a glass of Vermentino di Sardegna "Tyrsos", Contini 2009 13% -Sardegna -

Ravioli di Porcini e Patate Serviti con Burro e Timo
Ravioli Stuffed with Porcini and Potatoes Served with Butter and Thyme Sauce
Served with a glass of Pecorino "Colle dei Venti", Caldora 2009 13.5% -Abruzzo-

 Filetto di Orata al Forno con Tortino di Granchio e Caponatina di Verdure in Agrodolce
Oven Baked Sea bream Fillet with Blue swimming Crab Cake, Sweet and Sour Vegetables Ratatuille
Served with a glass of Negroamaro Del Salento, La Casada 2009 12% -Puglia-

Sorbetto alla Ciliegia
Morello Cherry Sorbet

Tagliata di Filetto di Manzo con Salsa al Gorgonzola Servito su un Tortino di Patate e Funghi
Grilled Beef Fillet “Tagliata” with Gorgonzola Cheese Sauce Served on Potatoes and Mushrooms Timballe
Served with a glass of Barbera Dodicidodici, Castello di Cigognola 2007 14% -Piemonte-

Pre-dessert ”Tentazioni”
Tentazioni’s Pre-Dessert 

Tortino di Ricotta allo Zafferano con Limone e Miele
Lemon and Honeycomb Cheesecake with Saffron Glaze
Served with a glass of Moscato di Pantelleria, Solidea 13%vol -Sicilia-

 £ 45.50 per person – V.A.T. included
£ 65.50 with a glass of wine per main course – V.A.T. included
A discretionary 12.5% service charge will be added to your bill

Starters

Tortellini al Taleggio con Pera ed Infuso di Erbe, Funghi e Spezie
Tortellini Pasta filled with Taleggio Cheese in Herbs, Mushrooms and Spicy Infused Served with Pears
£ 8.95

Farinata di Cipolle Genovese all’Olio Extravergine di Oliva Servita con Stracchino Fresco
Traditional Genovese Onions & Chickpeas flour Cake with Extra virgin olive oil and Fresh Cow Cheese
£ 7.25

Porrata Toscana Servita con Salumi Toscani e Lardo di Colonnata
Assorted Tuscany Cold Cuts, Lard from Colonnata Served with Rustic Leeks Tart
£ 9.25

Burrata Pugliese Servita con Insalata Pomodorini Ciliegia e Basilico
Creamy Burrata from Puglia Served with Cherry Tomatoes and Basil Salad
£ 9.95

Risotto con Granceola, Pesto di Basilico e Pinoli
Risotto with Spider Crab, Basil Pesto and Pine nuts
£ 9.25

Terrina di Fegato Grasso Servita con Fichi, Mostarda di Frutta e Pan Brioche
Foie Gras Terrine Served with Fresh Figs, Fruits Mustard and Pan Brioche
£ 9.95

Baccalá Mantecato alla Vicentina Servito con Croste di Polenta e Tartufo Nero Estivo
Salted Cod Pâté Vicentina Style Served with Crust of Polenta and Summer Black Truffle
£ 8.95

For true connoisseurs and lovers of pasta, Chef Patron Riccardo Giacomini has introduced a new menu comprising ten hand made fresh pasta dishes, solely dedicated to this Italian favourite.

(This is real hand made fresh pasta and the difference is just incredible)

Ravioli di Porcini e Patate Serviti con Burro e Timo Ravioli Stuffed with Porcini and Potatoes Served with Butter and Thyme Sauce Porcini is one of God's great gifts to humanity…-Pellegrino Artusi-	£ 9.95
Mezzaluna di Scalogno Caramelizzato, Pisellini Freschi e Formaggio di Capra Serviti con Aceto Balsamico Invecchiato e Pinoli Caramelised Shallots, Fresh Peas and Goat Cheese Half Moon Pasta Served with Aged Balsamic Vinegar and Pine nuts Food is not just taste, but flavour, textures and harmony.	£ 9.95
Paccheri Freschi al Pomodoro, Basilico e Ciliegine di Mozzarella Fresh Paccheri Pasta with Tomato, Basil and Cherry Mozzarella Sauce Try it and you can taste the scent of Naples Coast!	£ 8.95
Tagliatelle all’ Uovo “TENTAZIONI” Free Range Tagliatelle “TENTAZIONI” Served with butter and Trufle Tentazioni Restaurant’s famous Signature Dish since 1997	£ 9.95
Gnocchi Neri di Patate Serviti con Gamberi, Cozze Piccanti e Salsa di Ceci Black Potatoes Gnocchi Served with Black Tiger King Prawns, Spicy Mussels and Chick peas Sauce Original , light and elegant. Inspired by the Venetian cuisine.	£ 8.95
Ravioli di Broccoletti e Pepe Nero Serviti con Salsa di Vongole Veraci e Pinot Grigio Ravioli filled with Broccoli and Cracked Black Peppercorn Served with Venus Clams & Pinot Grigio Sauce Simple combination with a great taste…Thanks Puglia!!!	£ 9.95
Bucatini Freschi all’Uovo alla Carbonara di Mare Fresh Egg Bucatini “Sea Carbonara” with Bottarga (roe mullet) ... when Abu Qir opened his eyes and saw all that abundance of bread, cheese, olives and bottarga asked: " Where does all this stuff ? " - " From the generosity of the Almighty 'said Abu Sir "  -The Thousand and One Nights	£ 9.95
Tortellini al Cioccolato e Ricotta di Pecora Serviti con Salsa di Fragole come Dessert Chocolate and Sheep Ricotta Cheese Tortellini Served as Dessert with Strawberry Sauce Pasta as a dessert! This is an amazing ‘taste’ experience	£ 6.95
Tortelli agli Asparagi Serviti con Prosciutto di Parma e Tartufo Nero Tortelli filled with Asparagus Served with Parma Ham and Black Winter Truffle Asha’s Madness	£ 9.95
Pappardelle all’Uovo d’Anatra con Ragú di Cinghiale Duck’s eggs Pappardelle with Wild boar Ragú  Sauce Simplicity,Tradition and Flavour from Tuscany	£ 9.50

Main Courses

Pescato Fresco del Giorno alla Griglia Servito con Insalata Mista e Patate Saltate
                     Grilled Catch of the Day Served with Mixed Salad and Sautee Potatoes
                     £… MARKET PRICE

Bocconcini di Tonno alle Erbe del Mediterraneo Serviti con Spaghettini di Riso, Verdurine in Padella e Salsa Leggera di Soia
Yellow fin Tuna Navarin with Mediterranean Herbs Served with Sauté Mixed Vegetables, Rice Spaghetti and Light Soy Sauce  
£ 17.95

Filetto di Orata al Forno Servito con Tortino di Granchio e Caponatina di Verdure in Agrodolce
Oven Baked Sea bream Fillet Served with Blue swimming Crab Cake, Sweet and Sour Vegetables Ratatuille
£ 18.95

Capesante Gratinate con Gamberi Servite con Insalata di Patate, Caviale e Crema Acida
Gratinated King Scallops with Black Tiger Praws Served with Potatoes, Caviar and Creme Fraiche
£ 19.95

Spiedo di Quaglie Avvolte in Lardo di Colonnata e Mirto Servite con Scalogni e Pomodori Brasati
Composition of Quails, Colonnata’s Lard and Myrtle on Skewers with Shallot and Tomatoes Confit
£ 16.95

Carré di Agnello in Crosta di Basilico e Menta Servito con Melanzane alla Parmigiana e Salsa ai Pinoli
Rack of Lamb on Basil and Mint Crusted Served with Aubergines Parmigiana Style and Pine nuts Sauce
£ 19.95

Tagliata di Filetto di Manzo con Salsa al Gorgonzola Servito su un Tortino di Patate e Funghi
Grilled Beef Fillet “Tagliata” with Gorgonzola Cheese Sauce Served on Potatoes and Mushrooms Timballe
£ 20.95

Timballo di Parmigiana di Melanzane e Mozzarella di Bufala Servita con Salsa di Pomodoro e Basilico
Aubergines and Buffalo Mozzarella Timbale Parmigiana Style Served with Fresh Tomato and Basil Sauce
£ 13.50

Asparagi Verdi Fritti Serviti con Tre Variazioni di Uovo al Tartufo
Fried Green Asparagus Served with Three ways Truffle Eggs
£ 13.50

Side Order

Pure’ di Patate all’Olio Extravergine di Oliva
 Mash Potatoes with Extra Virgin Olive Oil
£ 3.50

Spinaci Saltati alla Crema di Burro
Fresh Spinach Sautéed in Creamy Butter
£ 3.50

Fagiolini Verdi con Scalogno e Parmigiano Reggiano
Fine Green Beans with Shallots and Parmesan Cheese
£ 3.50

Patate Fritte Tagliate a Mano e Cotte in Olio d’Oliva
Hand Cut House Fries Cooked in Olive Oil Served with Sea Salt
£ 2.95

Insalata Mista di Pomodori, Rucola ed Insalatina di Campo
Mixed Salad of Tomatoes, Wild Roquette and Leaf Salad
£ 3.50 

Insalata di Rucola Selvatica con Parmigiano e Balsamico Invecchiato
Wild Rocket Salad with Parmesan Shaved and Aged Balsamic Vinegar
£ 3.85