Cheeses

Blu di Bufala

Pasteurised marble cheese produced in Piemonte Region made with noble yeasts and moulds.
It has a intense flavour.

Buffalo Mozzarella

"BEST MOZZARELLA EVER" The Guardian.
Our Campania Buffalo Mozzarella is 100% buffalo milk, lab tested and unlike most is extremely creamy and soft.
Uniquely this pasteurised Mozzarella is the only one available in the UK. A porcelain white colour, with an extremely thin rind.

Capra Ubriaco

This is a pasteurised goat's cheese with a semi-hard consistency, steeped in red wine grape must for 10 days following a traditional process.
The red wine must gives the cheese a delicate flavour

Castel Formaggio Medievale

Castel Formaggio Medievale is made with un-pasteurised cow's milk from the alpine foothills of Treviso and Belluno.
This Italian cheese has a rind which tends to be moist during the winter and slightly drier during the summer.

Fontina Aosta

Fontina cheese is a cow's milk Italian cheese, matured for about 3 months; it has a light brown crust which comes from the natural ageing process.
 Fontina cheese has a soft buttery taste. Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century.

Gorgonzola

Tradition states that Gorgonzola cheese is related to Gorgonzola – a little village on the outskirts of Milan in Italy.
First created in the 12th Century by chance, an accidental mix of old rennet making this particularly spicy cheese with bluish veins.

Parmesan Cheese ~ 24 Month Old

Our twentyfour month old Parmesan Cheese is an Italian cheese absolutely unique and impossible to imitate.
We buy our 2 year old Parmesan cheese always from the same supplier who is the only producer able to give us the quality and consistency we demand.

Taleggio

A mild pasteurised cows cheese aged for 35 days in pinewood cases.
The taste is sweet, slightly aromatic with a strong smell and soft consistency. It might be one of the oldest soft cheeses,
traced back to the 10th century in the caves of Val Taleggio.