Fresh Pasta

All Our Fresh Pasta is Homemade and Handmade Follows the Most Traditional and Savoury Italian Recipes,
Totally Free from Preservatives and Additives. We Using Only the Best Italian
Ingredients with Superior Qualities, Authentic Flavour and Taste.

Our range includes:

Gnocchi:

are fresh pasta pieces made following a traditional recipe.
Our Gnocchi are light in texture. All our types of Gnocchi are made with potato flakes and Italian flour.
They are very easy to cook and are ready in one minute flat!

Try Our Different Varieties:

Potatoes
Spinach
Basil
White Truffle
Pumpkin
Carrots
Beetroots
Gorgonzola Cheese

We recommend serving plain Gnocchi with Parmesan, a delicate Tomato Sauce or a light Pesto alla Genovese Sauce
also complements plain Gnocchi particularly well.

Tortelloni:

are Fresh Shaped Pasta Parcels Stuffed with a Variety of Tasty Fillings

We Made Our Tortelloni with:

Pumpkin
Porcini Mushrooms
Sun Dried Tomatoes, Basil and Buffalo Mozzarella
Four Cheeses
Ricotta and Spinach
Red Radicchio
Walnuts and Gorgonzola
White Crab Meat
Pork and Beef Slowly Cooked

Ravioli:

are Fresh Square and Triangle Shaped Pasta Parcels Stuffed with a Variety of Tasty Fillings

Try our different varieties:

Spinach&Ricotta
Artichoke
Asparagus
Pumpkin
Porcini Mushroom& Potato
Sea bass, Potato & Mint

Tagliatelle:

Tagliolini:

Pappardelle:

Plain with Egg
Spinach
Chestnuts Flour
Squid Ink
Basil
Lemon&Saffron

All Our Long Shape Pasta are Made of Highly Refined Flour and Free Range Eggs.

They Have a Light and Silky Texture and Take only Few Minutes to Cook.

They Maintain their Form Exceptionally Well During Cooking and Absorb Well the Sauces with Which They are Served